THE DEFINITIVE GUIDE TO KUNEFA

Sugar bloom, On the flip side, is induced by excessive moisture. When chocolate is stored inside of a damp atmosphere, the humidity within the area dissolves many of the sugar. Since the humidity evaporates, it leaves driving a tough, speckled crust of recrystallized sugar.“We feel that the kunafe chocolate bars will become a long term fixture on

“The caliber of the kataifi pastry lies in its crunchiness, that's realized by toasting the pastry right up until golden brown.”Repair Dessert Chocolatier is a major name in the world of chocolate. They deal with unique flavors and creative presentation. This has made them famous globally, specifically in Dubai.Worldwide sensation: Viral ‘Dub